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L’Eau de Graphène

Mastering the art of agar gel cooking

Maitriser l’art de la préparation des gels d’agar

Iridates from the molecular side

Les iridates du côté moléculaire

Conductive inks of graphitic nanoparticles from a sustainable carbon feedstock

Light magnetized raspberries

Des framboises aimantées par la lumière

Aussi rigide que l’acier, l’oxyde de graphène ondule comme un liquide

Rhéologie à force normale contrôlée et gélification de l’agar

Normal force controlled rheology applied to agar gelation

Controlling molecular transport in minimal emulsions

Controlling molecular transport in minimal emulsions

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News

Fabien Durola, Jean-Marie Lehn and Jean-Pierre Sauvage on the 2016 Nobel Prize in Chemistry

20 October 2016

Fabien Durola, Jean-Marie Lehn and Jean-Pierre Sauvage on the 2016 Nobel Prize in Chemistry

Listen to three generations of scientists discuss the 2016 Nobel Prize in Chemistry for "the design and synthesis of molecular machines"

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The 2016 New Zealand-France Friendship Fund Excellence Scholarship has been awarded to Benjamin Wilson.
 Prize awarded to Katerina Kampioti

25 July 2016

Prize awarded to Katerina Kampioti

At the 18th Scientific Day of the Graduate School of Chemical Sciences, she received the award for best oral communication.

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COFFEE'NOV Talks - CRPP - on thursday, the 12th of may

12 April 2016

COFFEE’NOV Talks - CRPP - on thursday, the 12th of may

AQUITAINE SCIENCE TRANSFERT® will organize in CRPP the 12th of may from 15h to 17h, a "coffee-break" to talk about the development and transfer of technology with Aquitaine Science Transfert.

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